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Everyone likes dessert. Especially on Thanksgiving. Especially when it’s actually served with the regular meal like it’s a healthy side.
Growing up I always wondered how my Aunt Trudy could slide this “casserole” in beside the turkey - NOT on the dessert table - and get away with it. But then again, Aunt Trudy got away with a lot…just because of who she was.
Enjoy!
Apple Cranberry Casserole
Ingredients:
3 cups chopped apples
2 cups fresh cranberries
1 tsp. lemon juice
1 ½ cups sugar
1 cup chopped walnuts
1/3 cup brown sugar
½ cup melted butter
1 1/3 cups oatmeal
Directions:
Place apples and cranberries in greased 2 qt. baking dish. Sprinkle with lemon juice. Cover with sugar; set aside. Combine oats, walnuts, brown sugar and butter in a small bowl to moisten. Place over fruit. Bake uncovered in 375 degree oven for 1 hour and 15 minutes. Great with chicken or turkey.
2 cups fresh cranberries
1 tsp. lemon juice
1 ½ cups sugar
1 cup chopped walnuts
1/3 cup brown sugar
½ cup melted butter
1 1/3 cups oatmeal
Directions:
Place apples and cranberries in greased 2 qt. baking dish. Sprinkle with lemon juice. Cover with sugar; set aside. Combine oats, walnuts, brown sugar and butter in a small bowl to moisten. Place over fruit. Bake uncovered in 375 degree oven for 1 hour and 15 minutes. Great with chicken or turkey.
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