Jan 8, 2016

Friday Feasting: Sweet Chex Mix

Sweet Chex Mix

**This recipe was given to me by my dear mother-in-law many years ago and is a family favorite!  We take it to large group gatherings and potlucks on a regular basis.  The recipe below is my doubled recipe and makes what you see in the picture - two 9x13 pans.**

1-1/2 cups margaraine
1/2 cup butter
2 cups brown sugar
18 cups rice (or mixed) Chex

1.  Grease two 9x13 pans.  Measure and pour 9 cups of Chex into each pan.
2.  Bring first 3 ingredients to boil.  Pour onto Chex and stir good.
3.  Bake for 7 minutes at 350 degrees.
4.  Stir and bake for another 8 minutes.
5.  Take out from oven place onto a cooling rack.  **optional - you can add candy corn, M&M's, candy hearts, etc...  at this time**

Enjoy!!!  :)

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