Jan 22, 2016
Friday Feasting: Fruit Smoothies
We make two batches for the 10 of us. Use any combo of fruit that you like, but for best results, some of it should be frozen for best consistency.
2 c Frozen Mango pieces
1 c Frozen Cherries
1 c Frozen Pineapple
Milk (cow, goat, or coconut)
Yogurt, plain 16 oz, divided
2 tsp vanilla extract, divided
2 tbsp honey, divided
1. Fill blender container 1/2 way with milk of choice.
2. Add 8 oz yogurt, 1 tsp vanilla and 1 tsp honey.
3. Add frozen fruit in any combination of your choosing up to the point recommended by your blender. (We love mango so that is the largest portion of fruit.)
4. Blend and serve.
5. Repeat with next batch and remaining ingredients.