Mar 4, 2016

Friday Feasting: Quiche


"One of our favorite meals, that is easy to put together at the last minute, is quiche. While we like homemade crust, we keep a few frozen, pre-made ones ready to go in the freezer. Quiche is one of those dishes that can be changed up just by adding different cheeses, spices and veggies. For our family of ten, we make two and serve with a side of salad and fruit. Double recipe for two quiches." 


8 ounces total grated Monterey Jack and cheddar cheese
1 Tbsp flour
1-9" frozen pie shell
1 1/2 cup whole milk
3 eggs, beaten
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp dill
1 bag frozen broccoli, thawed (or fresh, blanched for 2 minutes)


Spread cheese over bottom of pie shell. Toss with 1 tbsp flour.  In a bowl beat eggs, then add milk and seasonings. Pour over cheese. Add broccoli. Bake, uncovered in a preheated 325 degree oven for 40-50 minutes.

Variation #1: 1- 4 oz can diced green chilis, 1/4 tsp cumin, 1/4 tsp onion powder and all Monterey Jack cheese added to egg/milk mixture. No veggies.

Variation #2: 1 bag frozen spinach, thawed and drained. A 1/4 tsp nutmeg, 1/4 tsp onion powder and Swiss cheese.

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