Sep 30, 2016

Friday Feasting: Family Favorite Rice Pudding (Instant Pot)

Family Favorite Rice Pudding (IP)
Serves 10

2 C long grain rice
3 C water
¼ tsp salt
6 C milk, divided
1 C sugar
4 eggs
1 tsp cinnamon, optional
2 tsp vanilla

1.  Add 2 C rice, 3C water and salt to pressure cooker insert.
2.  Put lid on and set cook time on manual for 3 minutes. At beep, do a 10 minute natural release, then quick release remaining pressure.
3.  Add 4 C milk and 1 C sugar to rice in instant pot. Stir to combine.
4.  Combine remaining milk with eggs and cinnamon, and add to rice. Set IP on saute and cook 4 minutes, or until thickened.
5.  Remove from cooker and add vanilla.
6.  Pour into serving dishes and serve warm or chilled. Top with whipped cream, dash of cinnamon and raisins, if desired.

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