Family Favorite Rice Pudding (IP)
Serves 10
Ingredients
2 C long grain rice
3 C water
¼ tsp salt
6 C milk, divided
1 C sugar
4 eggs
1 tsp cinnamon, optional
2 tsp vanilla
Directions
1. Add 2 C rice, 3C water and salt to pressure cooker insert.
2. Put lid on and set cook time on manual for 3 minutes. At beep, do a 10 minute natural release, then quick release remaining pressure.
3. Add 4 C milk and 1 C sugar to rice in instant pot. Stir to combine.
4. Combine remaining milk with eggs and cinnamon, and add to rice. Set IP on saute and cook 4 minutes, or until thickened.
5. Remove from cooker and add vanilla.
6. Pour into serving dishes and serve warm or chilled. Top with whipped cream, dash of cinnamon and raisins, if desired.
Mmm... this sounds so good right now!
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