Dec 16, 2016

Friday Feasting: Pulled Chicken (BBQ chicken sandwiches)

8-12 bone-in chicken thighs
2 C water
2 tsp salt
1 tsp onion powder
1 tsp garlic powder

Ingredients for BBQ Sauce
1.5 C ketchup
½ C prepared yellow mustard
1 tsp garlic powder
½ tsp onion powder
¼ C brown sugar
2 TBSP honey
1 TBSP lemon juice
1 TBSP liquid smoke flavoring
1 C reserved chicken broth (from Instant Pot)
Salt and pepper to taste

1.  Add chicken and next 4 ingredients to Instant Pot and set on poultry for 12 minutes. When done, natural release for 10 minutes then quick release.
2.  Take chicken out of pot and set aside until cool enough to handle, and shred.
3.  Reserve 1 C broth for sauce.  Add sauce ingredients and 1 C reserved broth to saucepan, stir and cook for 15 minutes.
4.  Add shredded chicken to sauce, simmer for 5 minutes. Serve on hamburger buns (or slider buns for the littles) with a side salad.

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