"I admit it, I have jumped on the Instant Pot bandwagon. I am just in the learning curve, figuring out how to used my pot, but I thought I’d share what I did for spaghetti. This recipe turned out super yummy AND everything in one pot means fewer dishes to wash. Bonus!!!"
Instant Pot Spaghetti
2 lbs Italian sausage
2 jars sauce (I like Newman’s Own Sockarooni.)
16 oz package spaghetti noodles
½ C onion, chopped
½ C green peppers, chopped
About 1-½ jars water
Brown the Italian sausage on the sauté setting. Drain. Return the sausage in the bottom of the pot. Layer the dry, broken spaghetti noodles, the veggies, then the two jars sauce on top. Pour the water down the sides. Set the Instant Pot on high pressure (be sure to close the vent) for half the cooking time on the noodle directions.