Jan 27, 2017

Friday Feasting: Easy Black Bean Chili

**photo credit can be found HERE**

Easy Black Bean Chili
(Found on vegetariantimes.com)

*Serves 4-6

2 15oz cans of black beans, drained and rinsed
1 16oz jar of salsa
1 bunch scallions chopped (or half onion)
1 10oz pkg. Frozen corn (or 1 can)
1/3 cup chopped cilantro
salt to taste

1. Combine beans, salsa, and scallions in saucepan.  Cover and cook over medium heat, stirring occasionally for 10 minutes.
2. Stir in corn, cilantro and salt to taste, and cook, stirring occasionally until heated through. Serve hot.

**This recipe is super simple and more than delicious.  For our family I always at least double the recipe.  We eat it as soup with crushed tortilla chips, sour cream, and shredded cheese on top.  We've also used it as dip with tortilla chips.  I often serve it with cheese quesadillas, too.

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